Why Arizona Restaurant Week is Important


We’re dishing out deals this month! Arizona Restaurant Week is back, and we’re happy to say that we’re participating in the gastronomical affair taking place across The Valley, September 15 through 24. Not only are we participating in this season’s Restaurant Week, Twisted Grove Parlor + Bar, in Scottsdale and Phoenix, and Wally’s American Gastropub will be offering up deals on some of their most popular dishes.

Arizona Restaurant Week 101

So, what exactly is Arizona Restaurant Week? Hosted by the Arizona Restaurant Association, Arizona Restaurant week is a 10-day long culinary showcase that gives restaurants from around the state of Arizona the chance to show off some of their most popular dishes from their kitchens at a prix fixe price, at either $33 or $44, per person. Often called Arizona’s most edible time of the year, Arizona Restaurant Week provides locals and visitors alike the opportunity to channel their inner foodie and try that restaurant that’s been at the top of their “must try” list.  

10 Years of Arizona Restaurant Week

Arizona Restaurant Association president and CEO Steve Chucri said, “Arizona Restaurant Week gives Valley diners a unique opportunity to try some of the state’s finest and most popular restaurants featuring special menus designed to let their culinary staff shine. We are proud to have contributed to the interest, development and support of the local culinary scene for the past 10 years — and counting.”

Over the last decade, Arizona Restaurant Week has worked to position Arizona as a one of the top culinary destinations in America through increasing the awareness of over 8,500 dining opportunities throughout the state, giving local restaurants, like Grassroots, a boost.

Arizona Restaurant Week is happening September 15 to 24, join us!  

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