How to Make Brother's Tangy Slaw

Named after Chef’s four brothers, the Brother’s Tangy Slaw is our restaurant's most popular side. The secret to this side, says Chef, is the use of sesame oil and rice wine vinegar. Now, hungry foodies don’t have to visit the restaurant to get a taste of the tangy slaw. Here’s how you can make it at home.


What You’ll Need for the Slaw Dressing

Here’s a list of ingredients that you’ll need to get started. In most cases, you’ll likely already have these items in your pantry or refrigerator.

  • 2 cups mayonnaise

  • ⅔ cup rice wine vinegar

  • ½ cup granulated white sugar

  • ¼ cup soy sauce

  • 2 tablespoons sesame oil

  • 2 teaspoons kosher salt


Making the Slaw Mix

Fresh ingredients are the best ingredients. You can pick up these items at your local farmers market.

  • 6 cups green cabbage, sliced ⅛-inch thick

  • 1 cup green onions, sliced ¼-inch thick

  • 1 cup cilantro, roughly chopped


Time to Prep

First, find a small bowl. In your small bowl, mix together all of your slaw dressing ingredients with a wire whisk, then, set your mixture aside. Next, use a large mixing bowl to combine your cabbage, onions and chopped cilantro. Once all of the items are in your bowl be sure to mix up these ingredients well.

Before serving your dish, use a spatula to fold your dressing into the slaw, and mix until it is thoroughly combined.

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